Wednesday, June 20, 2012

Taking Advantage

It is HOT and humid today.  Not a day for cooking.


I thought... what if I made pita bread?  On the grill?  That wouldn't heat up the kitchen and would be tasty for dinner with our left-over steak and salad.

So I have made the dough, and since it says to let it rise in a "warm place"....
I stuck it out on the deck.  I'll let you know how it turns out.

1 comment:

hokgardner said...

I avoid cooking in the summer at all costs. Actually, I avoid cooking in all seasons.