tag:blogger.com,1999:blog-3199913476124065481.post4532738325195502396..comments2023-03-24T04:40:28.212-04:00Comments on All Those Stamps: And the Gravy Rocked!Ann in NJhttp://www.blogger.com/profile/08867456693546188505noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3199913476124065481.post-9694274849777586272008-12-02T23:49:00.000-05:002008-12-02T23:49:00.000-05:00Maybe I'm nuts (okay, we all know I'm nuts), but I...Maybe I'm nuts (okay, we all know I'm nuts), but I use butter and shortening in my crusts. Julia's recipe with the food processor. I usually make 2 or 3 batches and freeze the extras for later.<BR/><BR/>It's all Ann's fault. I never would have tried a pie crust until I saw how easy she made it. (and how easy risotto is, and well, damn, I'm going to blame you for my cooking fetish.)oooliahttps://www.blogger.com/profile/08558883497892200761noreply@blogger.comtag:blogger.com,1999:blog-3199913476124065481.post-5842907554577602182008-11-28T16:12:00.000-05:002008-11-28T16:12:00.000-05:00Snicker. For those not in the know, this refers b...Snicker. For those not in the know, this refers back to a Thanksgiving in college, when a friend and I got in a huge argument over whether butter or Crisco was better. Whatever your mother used is the right thing!<BR/><BR/>And yes, I used Pilsbury this year. I made from scratch what was important to me, and used pre-packaged or pre-made on what didn't matter as much. Worked out great!Ann in NJhttps://www.blogger.com/profile/08867456693546188505noreply@blogger.comtag:blogger.com,1999:blog-3199913476124065481.post-65031647742354749292008-11-28T10:01:00.000-05:002008-11-28T10:01:00.000-05:00Did you use butter or crisco in your pie crust?? ...Did you use butter or crisco in your pie crust?? LOL!! Just kidding. (If you're like me, you use the pillsbury crusts now.)<BR/><BR/>Were you happy with your weigh-in results on Monday?Jill in MAhttps://www.blogger.com/profile/16013922340752215086noreply@blogger.com